sewing tutorials to date

Here is a list of sewing tutorials I have posted on this blog so far [just in case you were looking for something]:

multi-zip pencil cases
kid's backpack
retro apron
kid's travel activity organisers
heat wheats
garment/suit bag
pattern weights
I spy bags
roman blinds - make your own
simple apron
twirly tiered skirt

Gluten free baking - a collection of recipes

Recently a friend asked me for a collection of my gluten free recipes, so she could learn to bake gluten free.  I directed her to my blog, but then realised it is very difficult to find all the recipes here.  This is a list of the gluten free recipes I've featured here on my blog so far:

beautiful quick and easy nut slice
mud cake
choc chip cookies
peanut butter biscuits
super-easy healthy chocolate muffins
marbled chocolate cheesecake slice
chocolate fudge cake
My world famous brownies
raspberry white choc muffins
melting moments
quick microwave fruit cake
wacky cake - basic gluten & dairy free cake
pecan pie

Enjoy!!

I thought you'd like to see a bridesmaid dress in action

This is one of the three dresses 'in action' walking down the aisle at the wedding.  They turned out very well. 

an amazing insect we found the other day

Today Miss 9 discovered an amazing bug in the garden.  Sitting on a rosella branch was this beautiful orange and metallic blue insect, guarding a clutch of perfectly formed pale pink eggs. 

So we got on to google to try to find out exactly what it was.

It took a little while, but finally we discovered this is the cotton harlequin bug.

It's official name is Tectocoris Diaphthalmos.

According to this site the bugs are quite maternal and look after their eggs and young.

This is a spider we found on a nearby branch. It was also interesting, but has nothing to do with the hibiscus harlequin bug.

Apparently they suck the sap from hibiscus and related plants.  They are a problem for cotton crops.  Typical insecticides deal with them.

We think we'll keep this one - she's not doing any harm to my ridiculously large rosella crop, and it will be fun to watch the eggs hatch.  Besides, we are trying not to spray insecticides/poisons in our little oasis here.

Gluten free carrot cake

I was given this recipe many years ago when my eldest was first diagnosed with coeliac disease.  It is a really lovely cake, and it always seems to work perfectly.  Noone believes me that it's gluten free when I serve it.  I happen to love carrot cake because of the frosting: cream cheese frosting is something wonderful.  I always make a double-batch of cream cheese frosting, because you need a really thick layer on a carrot cake, and because there has to be enough for me to lick the bowl!!

BEST GLUTEN FREE CARROT CAKE

Recipe can be made a day ahead.  Suitable to freeze.

 1 cup [125g] soy flour or chickpea [besan] flour

¾ cup [110g] maize cornflour [100% corn]
2 teaspoons gluten-free baking powder
1 teaspoon bicarbonate of soda
2 teaspoons mixed spice
1 cup [200g] firmly packed brown sugar
1½ cups [360g] grated carrot
1 cup [120g] chopped walnuts
½ cup [125ml] extra light olive oil
½ cup [125ml] sour cream
3 eggs, beaten lightly

ORANGE FROSTING:

125g cream cheese, chopped
1 teaspoon finely grated orange rind
1½ cups [240g] pure icing sugar

Preheat the oven to moderately slow [160 C].  Grease a deep 20cm round cake tin and line base and sides with baking paper. 

Sift flours, baking powder, soda, and spice into a large bowl; stir in the sugar, carrots and walnuts. 
Stir in the combined oil, cream and eggs until smooth.  Pour the mixture into prepared pan and bake in a moderately slow oven for about one hour.
Stand the cake for 10 minutes before turning onto a wire rack to cool.  Top cake with Orange Frosting.

Orange Frosting: Beat the cheese and rind in a small bowl with an electric mixer until light and fluffy.  Gradually beat in the sifted icing sugar until smooth.