Later in the day I decided to use the leftover icing to practice my buttercream roses. Here is the result:
If you look carefully [though the poor photography may prevent this I hope] you will see one of the roses is actually upside down, as it fell onto it's head as I was transferring it. Others are melting. And some look okay. Things I learned during this process:
1. the people who make this look easy on YouTube are VERY talented and well-practiced.
2. when the icing is warm from being handled it makes gooey, melty flowers that don't look like roses [Mr E thought one of them was a frangipani!].
3. making them and putting them straight in the fridge helps the above problem.
4. although roses are my favourite flower I've never looked that closely at how the petals are formed around each other, cause for the life of me I couldn't recall what a real rose looked like when I was trying to make one.
So this was a process that produced mixed feelings - because one or two were a success, it took a lot of practice and patience and honestly it was mostly an accident!
Oh, and if you eat 4 or 5 of these 'practice' roses in one sitting you feel a little queasy afterwards [experience talking].