Tuesday, September 29, 2009

Char-grilled capsicum - YUM!

We love capsicum in our house. Especially char-grilled in salads or on sandwiches. I recently discovered just how easy it is to make your own, so today I bought some reduced capsicums at the fruit shop [about to go bad] and made my own.

I just cut each one into strips [5-6 per capsicum] and removed the seeds & membranes.

Then put it under the grill skin side up and blast it under the grill until the skin goes black & blistered.

Pop into a plastic bag or a bowl covered with plastic wrap/foil & let it cool completely.

The skin peels off easily. Pop it all in a jar and keep in the fridge. You don't need to add oil or anything to the jar.


Just one question though: Do you think that char-grilling 9 capsicums was going overboard?

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