We love capsicum in our house. Especially char-grilled in salads or on sandwiches. I recently discovered just how easy it is to make your own, so today I bought some reduced capsicums at the fruit shop [about to go bad] and made my own.
I just cut each one into strips [5-6 per capsicum] and removed the seeds & membranes.
Then put it under the grill skin side up and blast it under the grill until the skin goes black & blistered.
Pop into a plastic bag or a bowl covered with plastic wrap/foil & let it cool completely.
The skin peels off easily. Pop it all in a jar and keep in the fridge. You don't need to add oil or anything to the jar.
Delicious!!
Just one question though: Do you think that char-grilling 9 capsicums was going overboard?
I just cut each one into strips [5-6 per capsicum] and removed the seeds & membranes.
Then put it under the grill skin side up and blast it under the grill until the skin goes black & blistered.
Pop into a plastic bag or a bowl covered with plastic wrap/foil & let it cool completely.
The skin peels off easily. Pop it all in a jar and keep in the fridge. You don't need to add oil or anything to the jar.
Delicious!!
Just one question though: Do you think that char-grilling 9 capsicums was going overboard?
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