I recently tasted a delicious lemon syrup cake my aunt made, it was so delicious I had to ask her for the recipe. I tried to convert it to a gluten free version, and it resulted in a hard-based, eggy cake/slice, so I am not going to give you the recipe, but instead try again, and post a recipe that works. We all have failures in the kitchen sometimes!!
Wizarding Wands in the Shop!
1 week ago