Whole Orange cupcakes
1 whole orange cut into quarters (skin and all)
1 cup [200g] sugar
2 cups [300g] gluten free flour blended with 2 tsp xanthan gum
2 teaspoons GF baking powder
Put the orange and butter into thermomix bowl. Blitz for 7 seconds [speed 8]. Scrape bowl and repeat.
Add eggs, sugar and flour. Mix for 20-30 seconds [speed 4].
Spoon into cupcake papers, bake at 170 C for 15-20 mins or until cooked.
Dust with icing sugar or [my favourite] top with chocolate ganache.