My standard cookie/biscuit recipe is super-easy. They always work, and this recipe makes 60-90 biscuits depending on the size, so I can bake once and freeze some and have home made gluten free goodies for ages.
Gluten free cookies
1 x 395g tin condensed milk
1 cup sugar
5 cups gluten free flour mix
5 teaspoons baking powder [sometimes I forget this and they still work ok]
Preheat oven to 180. Using an electric mixer, beat the butter and sugar together until light and creamy. Beat in condensed milk. Add the flour & baking powder and mix on low speed until smooth.
Roll about 2 teaspoonfuls of the mixture into balls and place on baking paper-lined trays. Press a couple of chocolate chunks into the top.
Bake for 12-15 mins or until lightly golden. Remove from oven and allow to cool on the trays. Store in airtight containers.