Sunday, May 20, 2012


My standard cookie/biscuit recipe is super-easy.  They always work, and this recipe makes 60-90 biscuits depending on the size, so I can bake once and freeze some and have home made gluten free goodies for ages.

Gluten free cookies

500g butter
1 x 395g tin condensed milk
1 cup sugar
5 cups gluten free flour mix
5 teaspoons baking powder [sometimes I forget this and they still work ok]
Preheat oven to 180.  Using an electric mixer, beat the butter and sugar together until light and creamy.  Beat in condensed milk.  Add the flour & baking powder and mix on low speed until smooth.   
Roll about 2 teaspoonfuls of the mixture into balls and place on baking paper-lined trays.  Press a couple of chocolate chunks into the top. 
Bake for 12-15 mins or until lightly golden.  Remove from oven and allow to cool on the trays.  Store in airtight containers.

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