My standard cookie/biscuit recipe is super-easy. They always work, and this recipe makes 60-90 biscuits depending on the size, so I can bake once and freeze some and have home made gluten free goodies for ages.
Gluten free cookies
500g
butter
1
x 395g tin condensed milk
1
cup sugar
5
cups gluten free flour mix
5 teaspoons baking powder [sometimes I forget this and they still work ok]
Preheat oven to 180. Using an electric mixer, beat the butter and
sugar together until light and creamy.
Beat in condensed milk. Add the flour & baking powder
and mix on low speed until smooth.
Roll about 2 teaspoonfuls
of the mixture into balls and place on baking paper-lined trays. Press a couple of chocolate chunks into the top.
Bake for 12-15 mins or
until lightly golden. Remove from oven
and allow to cool on the trays. Store in
airtight containers.
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