This recipe is so easy I keep it in my head [it's the only one I can confidently say is in there]. SO easy and SO yummy.
QUICK 2 CUP CHEESE MUFFINS
Place in a bowl:
2 cups SR flour [can be gluten free or regular]
2 cups grated cheese
2 tablespoons chopped ham/cooked bacon
In a jug:
make up to 2 cups with milk
whisk in 2 tablespoons oil
Gently add the wet ingredients to the dry, DO NOT OVERMIX.
Bake in a moderate oven 180C for 10-12 minutes for mini muffins, 18-20 minutes for regular muffins, 25 or so minutes for Texas maxi muffins.
Wizarding Wands in the Shop!
5 days ago