Wednesday, May 23, 2012

My favourite savoury muffin recipe

This recipe is so easy I keep it in my head [it's the only one I can confidently say is in there].  SO easy and SO yummy.


Place in a bowl:
2 cups SR flour [can be gluten free or regular]
2 cups grated cheese
2 tablespoons chopped ham/cooked bacon

In a jug:
2 eggs
make up to 2 cups with milk
whisk in 2 tablespoons oil

Gently add the wet ingredients to the dry, DO NOT OVERMIX.  
Bake in a moderate oven 180C for 10-12 minutes for mini muffins, 18-20 minutes for regular muffins, 25 or so minutes for Texas maxi muffins.

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