Saturday, June 2, 2012

Gluten free lemon curd cake

I stumbled upon this cake recipe on a thermomix recipe forum when looking for an easy cake my girls could make for my birthday in the thermomix.  It is so delicious, and so easy, I have made it three times in the last fortnight.  If you don't have a thermomix, you can still make this yummy cake, I discovered it was originally posted on this blog

Lemon curd cake

Cake mixture
150 grams gluten free SR Flour
60 grams butter
110 grams sugar
1 egg
Lemon curd
60 grams lemon juice
60 grams butter
110 grams sugar
1 egg
To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5. Remove from bowl and set aside.
To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.

Grease and line a round cake tin.
Spread half the cake mixture into the base of the tin [the cake mixture will be quite thick].
Pour lemon curd over cake mixture [the lemon curd mixture will be quite runny].
Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd [sometimes I roll it into balls to make it 'neater'].
Bake at 180C for half an hour.
Eat warm or cold.

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