Sunday, October 25, 2009

Potato Bake - gluten free!

I couldn't take a photo of the potato bake I made for last night's bbq because, as usual, there's barely any left. I always make my mum's recipe, which is easy & delicious. Everyone loves it, and I'm always asked for the recipe so here it is:

Potatoes, peeled & sliced
Bacon, diced
Onion, diced
Tasty cheese, grated

Put a layer of potato slices in the base of an oven-proof dish.
Top with some bacon & onion [just a fine sprinkling].
Place another layer of potato on top.
Repeat bacon & onion layer.
Keep layering potato & bacon/onion until you get to the top of the dish.
Pour over some cream [I use about 300mL in my lasagne dish, you don't want it swimming in cream].
Cover with foil and bake at 180C for about 40 mins or until the potato is soft.
Uncover, top with cheese & return to oven until browned.

It is the best potato bake you'll ever taste, I guarantee it.

1 comment:

  1. Shelle is correct: this is the best potato bake you'll ever taste!