Friday, March 9, 2012

Beautiful, quick and easy nut slice

This is another of my 'go-to' slices, for when I need a quick, yummy morning tea or supper.  It is delicious.  Some of you may remember a slice called "no-bowl slice".  This is a variation on that old favourite.

·        125g butter, melted
·        125g crushed biscuits
·        1 cup coconut
·        ½ - 1 packet choc chips (dark)
·        1 can condensed milk
·        1 cup macadamia nuts, roughly chopped [or a mixture of macadamias and pecans]

Preheat oven to 180oC. Line a slice pan with baking paper.

Combine biscuits, coconut and melted butter. Press mixture into the prepared pan. Spread the chocolate bits over evenly; top with nuts; pour condensed milk over the whole lot.

Cook for 25 to 30 minutes. Allow to cool. Set in the fridge before slicing.

No comments:

Post a Comment