Monday, March 12, 2012
Separate the red outer calyx from the inner green seed pods. Do not discard the green seed pods, they are full of pectin which will make your jam set. Pop them into a saucepan, cover with water, and boil for 10-15 mins to release the pectin. Strain the pods from the liquid, reserving the liquid.
Bottle in sterilised jars. Enjoy!!