Tuesday, March 27, 2012
lemon myrtle custard
LEMON MYRTLE CUSTARD
1/2 teaspoon vanilla bean paste
6-8 lemon myrtle leaves fresh from the tree
I made this in my thermomix [7 1/2 min speed 4], but you can also make it on the stove, stirring constantly over a medium heat until it thickens. The most important thing to remember is to bruise the lemon myrtle leaves and add them towards the end of cooking time to maximise the flavour.