Wednesday, March 21, 2012

gluten free Yorkshire puddings

These Yorkshire puddings are just delicious.  In fact they were so yummy we ate all 12 of them in one meal, and wished we had more.  I now understand why Yorkshire pudding is served with a roast.

  • 115 g gluten-free self-raising flour
  • 142 ml milk
  • 142 ml water (half milk and half water)
  • 1 pinch salt (optional)
  • 1 medium egg

  • Preheat oven to 220C.  Pour 5mm of oil into each hole of a 12 hole muffin pan and put it in the oven to heat up.  Mix all ingredients with an electric mixer/food processor/stick blender/hand whisk until a smooth batter is formed.  When the oil is smoking pour a little batter in each muffin hole and bake for 20mins.  Serve immediately with your roast dinner.

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