These Yorkshire puddings are just delicious. In fact they were so yummy we ate all 12 of them in one meal, and wished we had more. I now understand why Yorkshire pudding is served with a roast.
Preheat oven to 220C. Pour 5mm of oil into each hole of a 12 hole muffin pan and put it in the oven to heat up. Mix all ingredients with an electric mixer/food processor/stick blender/hand whisk until a smooth batter is formed. When the oil is smoking pour a little batter in each muffin hole and bake for 20mins. Serve immediately with your roast dinner.